Mrs. V's Cake Pops – Toledo, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (419) 413-1112 to check today's hours. Know the hours? Send them to us.

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3253 Algonquin Pkwy, Toledo, OH 43606

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Address3253 Algonquin Pkwy, Toledo, OH 43606

Phone(419) 413-1112

StyleCake shop

CountyLucas County

Time zoneEastern Time

From city center1.2 mi east

About Mrs. V's Cake Pops

Set at 3253 Algonquin Pkwy (43606), Mrs. V's Cake Pops is a cake shop about 1.2 mi east of central Toledo.

Our Toledo directory counts 52 bakeries in total, roughly one for every 5,108 residents. If you want to compare, Tiger Bakery & Deli sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Mrs. V's Cake Pops yet, so calling ahead at (419) 413-1112 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.